White Chocolate Heaven

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Posted November 29, 2012 by admin in

rating

Easy Prep
 
 
 
 
 


Fast Cook Time
 
 
 
 
 


Common Ingredients
 
 
 
 
 


Total Score
 
 
 
 
 


Recipe Facts

Prep Time:: varies
 
Cook Time:: varies
 
Ready In:: varies
 
 
 
 
 
 
 
 
Goes good with:

I Love this candy and look forward to giving it to friends and family. It just makes people happy! You and your family will love this treat.

by admin
Recipe

Ingredients:

1/4 cup creamy peanut butter
1 3/4 cups white chocolate chips
1 cup Rice Crispies Cereal
1/2 cup (slightly packed) mini marshmallows
1/4 cup + a hand full to sprinkle on top semi-sweet chocolate chips-frozen (I use mini semi-sweet chocolate chips)

Directions:

In double boiler over medium-high heat, add white chocolate chips and peanut butter. Constantly stir with wire whisk until completely melted. Remove from heat (and remove off bottom boiling water). Set aside and let cool for about 5 minutes. (You may also microwave the white chocolate and peanut butter for 1 minute intervals until fully melted, then stir until completely mixed. Let cool for 5 minutes and proceed. The mixture will not be as warm with this method, so the whole cooling process will not take as long.)

Transfer peanut butter mixture to a mixing bowl. Fold in all of the rice Crispies. Let cool till it feels barely warm (if you add the marshmallows and semi-sweet chocolate chips when it’s too warm, they will melt and that’s not what you want). It will take a while to cool, but do not cool it down in the refrigerator or it will set up.

While you wait, line a 4×8.5-inch loaf pan with plastic wrap. You may even want to lightly spray the plastic with cooking spray first for easier removal.

When the mixture is cooled, fold in marshmallows first, then the semi-sweet chips (just fold to distribute, don’t over work the mixture).

Pour the mixture into the prepared pan and sprinkle a hand full of chocolate chips on top. Fold the excess plastic wrap over top and gently press the mixture so it is evenly distributed in the pan. The harder you press, the denser the candy will be.

Place in the refrigerator for about 20 to 30 minutes to allow the candy to completely set up.

When set, remove from pan and cut into desired size pieces. This is my favorite candy of all times!