Truly English Trifle

0
Posted August 15, 2012 by admin in

rating

Easy Prep
 
 
 
 
 


Fast Cook Time
 
 
 
 
 


Common Ingredients
 
 
 
 
 


Total Score
 
 
 
 
 


Recipe Facts

Prep Time:: varies
 
Cook Time:: varies
 
Ready In:: varies
 
Servings:: 14
 
 
 
 
 
 
 
 
Goes good with:

This dessert recipe comes from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

by admin
Recipe

Ingredients:

2 (8 or 9 inch) white cake layers, baked and cooled
2 pints fresh strawberries
1/4 cup white sugar
1 pint fresh blueberries
2 bananas
1/4 cup orange juice
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup heavy whipping cream
1/4 cup blanched slivered almonds
12 maraschino cherries

Directions:

Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.

Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.

In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

 

http://www.youtube.com/watch?v=42XsuPJerew.