Too Easy Slow Cooker Chicken and Dumplings

Posted February 4, 2013 by admin in

Recipe Facts

Prep Time:: 10 minutes
Cook Time:: 4-5 hours or 6-7 hours on low
Ready In:: 4-5 hours or 6-7 hours on low
Servings:: 8 servings
Goes good with:

Everyone loves Chicken & Dumplings! Try my easy recipe for the slow cooker and it’s ready when you get home.

by admin


4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Liquid smoke-6-7 drops (Optional)
Greek Seasoning to taste (Optional)


Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.