Toffee Candy (ALMOND MAJI)

0
Posted November 29, 2012 by admin in

rating

Easy Prep
 
 
 
 
 


Fast Cook Time
 
 
 
 
 


Common Ingredients
 
 
 
 
 


Total Score
 
 
 
 
 


Recipe Facts

Prep Time:: 5 minutes
 
Cook Time:: 20 to 30 minutes
 
Ready In:: 35 to 45 minutes
 
 
 
 
 
 
 
 
Goes good with:

This Toffee Candy Recipe is really good and freezes well for months. Give as gifts at Christmas or all year round.

by admin
Recipe

Ingredients:

2 Sticks Butter (no substitutes, but I do use light butter)
1-Cup Blanched Almonds
1-Cup White Sugar
1 Tablespoon White Corn Syrup
5 Plain Hershey Bars or 7.5 Ounces of Milk Chocolate Chips
1-Tablespoon Water

Directions:

Place butter, sugar, water, and syrup in iron skillet (use cast iron only) over medium heat, then stir with wooden spoon continuously until a shade darker than light brown sugar (approximately 20-30 minutes). This is the key: if not cooked long enough it will be too chewy or tough: should be crisp. I spray a light coat of cooking spray onto the cookie sheet, then pour hot toffee mixture onto cookie sheet and spread fast as it will harden quickly. Drop 5 broken Hershey bars on top, or most of the contents of a bag of milk chocolate chips. Allow the chocolate to melt on hot toffee mixture, and then spread chocolate over entire surface with knife or spatula. Sprinkle almonds over top and press lightly. Chill in refrigerator for at least an hour. Break into small pieces and store as you would any chocolate candy. I freeze mine sometimes for months. This toffee is delicious and easy to make. It also makes a great gift!