Slow Cooker Cheesy Bacon Cheeseburger Soup
Top with fried onions and additional bacon. You’ll absolutely love this soup and want to make it again!
1lb of ground beef
1 container of Philadelphia Cooking Crème
6 slices of bacon
Ore Ida Hasbrowns
1 velveeta cheese
1 can of chicken broth stock
small onion diced
Cook up the hamburger. Cook the bacon in the microwave and crumble. Dump all the ingredients in the crock pot, including the frozen potatoes (closely related to buns right?), diced onion, cooking crème, velveeta cheese, and chicken stock. Place on high for about 4 to 5 hours…stirring occasionally.