Sausage & Egg Waffle Tacos

Posted October 15, 2013 by admin in

Recipe Facts

Prep Time:: 15 minutes
Cook Time:: 15 minutes
Ready In:: 30 minutes
Servings:: 8 tacos
Goes good with:

Tacos for Breakfast? Yes! Try this quick recipe for something a little different in the mornings.

by admin


1 tablespoon butter
4 eggs
2 Tablespoons milk
1/4 teaspoon salt
1 package (12 oz) uncooked pork sausage patties (8 patties) (You can also use bacon, if you prefer)
1 can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits


In 8 to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.

Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.

Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.

Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.

**Tips: Wrap the waffle tacos in foil for an on-the-go breakfast.