Millionaire Candy

Posted November 26, 2012 by admin in

Recipe Facts

Servings:: 2 and a half dozen
Goes good with:

Millionaire Candy is simple and so good. Make more than one batch and give to friends and family during the holiday season.

by admin


1 (14-ounce) package caramels
2 tablespoons evaporated milk or water
1 tsp. Vanilla Extract
1 tsp Almond Extract
2 cups Pecans (I don’t crush them up, I leave them whole)
1/2 bar paraffin
1 (12-ounce) package semi-sweet or milk chocolate Chips


Butter waxed paper or foil-lined baking sheets. Set aside.

Melt caramels in milk over low heat, stirring constantly. Remove from heat and add pecans. Drop by teaspoonfuls onto prepared baking sheets. Chill.

Melt paraffin and chocolate chips in small saucepan over low heat. Using a wooden pick, dip hardened candy pieces into chocolate and return to prepared baking sheet. Allow to dry at room temperature. Store in refrigerator, or in freezer.

Yields Approximately 2 1/2 dozen candies