Easy Chicken Enchilada Pinwheel Recipe

Posted January 31, 2015 by admin in

Recipe Facts

Prep Time:: 15 minutes
Cook Time:: Inactive time: 2 hours
Ready In:: 2 hours 15 minutes
Servings:: 6
Goes good with:

Easy Chicken Enchilada Pinwheel’s are another of my favorite finger foods for party’s or church get togethers. You’ll need a little prep time for these but they’re so worth it!

by admin

3/4 cup plain Greek yogurt
1/4 cup enchilada sauce
2 tablespoons taco seasoning
1/2 cup shredded Monterey Jack or cheddar cheese
1 cup finely shredded rotisserie chicken breast
1/4 cup thinly sliced green onions
1/4 cup minced red onions
1 minced red bell pepper
1 small handful fresh cilantro, chopped
6 burrito-size, all-natural flour or whole-wheat tortillas

1. In a bowl, combine the Greek yogurt, enchilada sauce, taco seasoning and shredded cheese, and mix well.
2. Fold in the chicken, green and red onions, bell pepper and fresh cilantro.
3. Divide and spread the filling evenly over the tops of the tortillas.
4. Roll up the tortillas as tightly as possible, and wrap them securely with plastic wrap.
5. Chill the tortillas in the refrigerator for several hours or for up to 2 days.
6. When ready to serve, remove the plastic wrap, and slice each tortilla into rounds. Place on a platter, and serve.