Crockpot Caramel Pie

Posted December 4, 2013 by admin in

Recipe Facts

Prep Time:: 10 minutes
Cook Time:: 8 hours
Ready In:: About 12 hours, including crockpot and refrigerated time
Servings:: varies
Goes good with:

Like desserts that are simple to make and taste like pure heaven? Me too, so give this Crockpot Caramel Pie a try, it won’t disappoint!

by admin


2 (14 ounce) cans sweetened condensed milk
1 graham cracker crust
Whipped topping
Chopped chocolate morsels
Chopped salted peanuts


Wash the cans of sweetened condensed milk and remove the labels.

Line your crock pot with parchment paper.Stand the cans on top of the parchment paper and fill the crock pot with water, fully covering the cans with about two inches of water over the cans.

Turn the crock pot to low and cook for eight hours.

Turn off the crock pot and allow the cans to rest in the crock pot for four hours.

Remove the cans and allow them to cool so that you can handle them without burning yourself. CAUTION: Contents under pressure. Opening the cans before they have cooled enough to touch will result in the caramel splattering when you open the can.

Spread the caramel in a graham cracker crust. Cover and refrigerate at least 4 hours.

Top it with whipped topping and garnish with chopped chocolate chips and salted peanuts.