Crock Pot Cream Cheese Chicken Chili

Posted December 7, 2012 by admin in

Recipe Facts

Prep Time:: 15 minutes
Cook Time:: 6 to 8 hours
Ready In:: 6 to 8 hours
Servings:: 4
Goes good with:

Put this recipe on to cook before heading out to work and have something ready when you get home.

by admin


2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese


Put the chicken in the crock pot. Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese.

Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.

Shred the chicken into large pieces and serve over rice.

Can also serve in tortillas or taco shells.