Choc-O-Lot Cobbler Yum

Posted June 13, 2012 by admin in


Easy Prep

Fast Cook Time

Common Ingredients

Total Score

Recipe Facts

Prep Time:: 15 minutes
Cook Time:: 30-45 minutes
Ready In:: 1 hour
Servings:: 6
Desserts: ,
Goes good with:

Serve this dish warm. Goes great with ice cream!

by admin


2 stk butter
1 1/4 c sugar
1 1/2 c self rising flour
1 tsp vanilla
3/4 c milk


1 c sugar
6 Tbsp cocoa powder
2 c boiling water


Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.

Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.

In a separate bowl mix together the cocoa and remaining sugar.

Sprinkle cocoa/sugar mixture on top of batter. Do not stir.

Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream..