Candy Corn Cookie Crunch

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Posted December 8, 2012 by admin in

Recipe Facts

Prep Time:: 10 minutes
 
Cook Time:: approx 5 minutes to melt chocolate
 
Ready In:: approx 20 minutes
 
Servings:: varies
 
 
 
 
 
 
 
 
Goes good with:

Take this tasty and fun treat to Halloween parties, school, church and your workplace. Your friends will love this!

by admin
Recipe

Ingredients:

1 lb. almond bark candy coating or white chocolate
14 Oreos, broken into pieces- I used the Halloween ones with orange filling
1 and 1/2 cups pretzels, broken- I used the thin straight ones
1 cup candy corn
1/2 cup peanuts
1/4 cup Reeses Pieces or miniature Reeses cups
1/2 cup Peanut M&Ms (fall colors)
Halloween sprinkles

Directions:

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies, peanuts, and about 3/4 of the candy corn on the prepared cookie sheet. Melt the white chocolate or candy coating until smooth, according to package directions.

Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on the remaining candy corn, M&Ms, Reeses Pieces, and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!